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The Cookery Hot Lunch Menu for April 11-14

 The Cookery Hot Lunch Program is still going strong, 1130 am to 2 pm, Tuesday through Friday. Don’t miss out!

Tues:

Chicken Mole Burrito or Smoked Brisket Tostada

Wed:

Bacon Cheeseburger or Meat Lover’s Deep Dish

Thurs:

Hot Beef Po’ Boy or Muffaletta

Fri:

Kung Pao Halibut or Spicy Noodle Salad

 

Dinner: Friday & Saturday 5 – 9 pm

Brunch: Saturday: 10 am to 2 pm

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