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Hot Lunch Program at The Cookery March 7-10

Tue:

Smoked Brisket Crunchwrap or Pork Tacos

Wed:

Bacon Cheeseburger or Smoked Salmon Caesar Wrap

Thurs:

Pulled Pork nachos or Eggplant parm Sandwich

Fri:

Fried Chicken Sandwich or Muffaletta

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