Canning 101: Food Preservation

August 2014 - Safe Canning

 



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Join us for a FREE workshop on canning on Tuesday, August 5!

As our gardens overflow with vegetables to eat and the sea swells with salmon to enjoy, now is a wonderful time to learn safe food preservation techniques! Join us for “Canning 101: Food Preservation” this Tuesday at the Seward Community Library and Museum. Agent Linda Tannehill from the UAF Cooperative Extension Service will lead this great workshop starting at 6:30 p.m. 

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