Need something to do Friday?

Posted on: November 18, 2009 | Jolund | Comments Off | Print Article | Rate Post:

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How about coming out to the Alaska SeaLife Center from 7-10 p.m. to drink some wonderful beer, wine and mead? Enjoy superb food prepared by area culinary enthusiasts competing in the annual Chef Off. Enjoy music by Elite 9 a local jazz band, Fir Og Irish musicians, watch the hypnotic moves of the Luna Dance Circle and listen to beer songs and ballads as sung by Kyle Schneider.

Enjoy a Alaskan Xxtra Tuf IPA from the Alaskan Brewing Company, or a Shirazzberry from the Bear Creek Winery, or a Chuli Stout from Denali Brewing Company, or a Dunkel Weiss from Kassik’s Kenai Brew Stop, or perhaps a Breakfast in a Glass from Kenai River Brewing Company, or how about a Full Figured Blonde from our own Malt Marathon Home Brew Club, or an Old Whiskers Hefenweizen from the Midnight Sun Brewing Company, or maybe a Williwaw Winter Warmer (Winter Ale) from Moose’s Tooth Brewing Company, or possibly a Hamlet Honeymoon mead from Ring of Fire Meadery, or perchance an Even Keel Kolsch from the St. Elias Brewing Company. Don’t know what an IPA or Kolsch is? Come on out and talk to the brewers, vintners, or medhers and taste their wonderful drinks and ask them questions.

Resurrection Bay Conservation Alliance’s 3^rd Annual Locally Grown, Close to Home: Beer, Wine & Food Tasting Event is happening Friday, November 20^th from 7-10 p.m. at the Alaska SeaLife Center, 301 Railway Ave. in Seward, AK.

Admission: $35 per person, $25 for RBCA members; $45 for membership and admission. Tickets are available at the door or stop by our office in the Phoenix Bldg, 909 3rd Ave. Seward, AK for advance purchase.

For more information contact Joanie Merritt:  merritt.joanie@gmail.com

RBCA’s Mission statement is “To enjoy and advocate for healthy water, land and air.”

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