More produce is coming on Thursday—Annette said she’ll bring plenty so we won’t run out—Romaine lettuce, hot house tomatoes and cucumbers, potatoes, and onions as well as (fresh out of the oven Thursday morning) cinnamon rolls, bread and cookies.  Don’t forget that Annette also has grilled reindeer and bratwurst sausages every Thursday!  Abby Wentworth is back east but her art is here in the shop until she returns next week, so stop in and check out her new book, “A Pea Book”.  New this week in the little red house: Greek nachos—chips, hummus, feta, greek olives, peperoncini and a sprinkle of cayenne—yummy! Of course, you can still have nachos with the “Works”—chips, black beans, black olives, cheese, jalapenos, salsa and sour cream.  Nachos are available Thursday-Sunday.  The market is located at 312 5th Ave. and open Thursday-Sunday 10am-5pm.  For information on selling at the market, contact Joanie at 760-815-8498 or thegrazingmoose@gmail.com Interested in selling baked goods at the market?  Check out this link: http://www.dec.state.ak.us/eh/fss/establishments/home_bakers_guidelines.pdf