Yoly’s Bistro will be hosting cooking classes for the first three Tuesdays in November starting November 6th 6-8pm. Award Winning Chef Steve Scherrer and Chef Matt Zimny will be sharing culinary techniques and treats for the Holidays such as Pancetta & Cornbread Stuffing, Sweet Potato Gnocchi, Red Wine Poached Pears, Cranberry & Blood Orange Relish and preparation of the Grand Turkey! Call 224-3295 or stop by at 220 4th ave and register for the classes.